Discover the subtleties of caviar during our Caviar Afterwork, an exclusive event hosted by Jean-Pierre Esmilaire, Master Caviar.
Immerse yourself in an unforgettable sensory experience as you explore three varieties of caviar from three countries around the world: France, Bulgaria and China. Accompanying these delights, let yourself be seduced by two glasses of Rosé and Brut champagne, enhancing each mouthful with elegance.
Join us in the Funky Claude room of the Montreux Jazz Café, located in the arrivals hall (public area) of Genève Aéroport, in an elegant and prestigious setting.
This exclusive occasion is reserved for participants by registration, limited to a minimum of 10 people and a maximum of 30, open to all caviar and champagne lovers.
Immerse yourself in this taste and educational experience, where the expertise of Jean-Pierre Esmilaire will guide you through the aromas and subtle nuances of caviar, allowing you to discover the hidden treasures of these refined delights.
Price: CHF 60.- per person. Payment on site.
Registrations by telephone at 41 79 808 31 24, by email or online using the form below.
