Located in magnificent Toggenburg in the heart of the Swiss Alpine foothills, the Balik farm has been attracting food lovers, thinkers, musicians and creatives since 1850. The new "Balik kitchen" at Globus is a tribute to the most beautiful moments and the most vibrant guests. Balik salmon is also considered by many salmon lovers to be the finest smoked salmon in the world.
THE BALIK KITCHEN, on the ground floor of the GLOBUS Zurich Bahnhofstrasse, is becoming the urban meeting point for food lovers and gourmets. You'll find delicious food and drink all year round, rooted in the impressive culture of the Balik company; a delicious fusion of pleasure, culture and wine.
